tag:blogger.com,1999:blog-3360078501015636617.post3791642090824715625..comments2024-01-19T22:41:12.165-05:00Comments on Nantucket Waterfront News: R/V F/V Shanna RoseMartiehttp://www.blogger.com/profile/11408224771051700388noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3360078501015636617.post-73361840120884191642007-01-25T06:45:00.000-05:002007-01-25T06:45:00.000-05:00Thank you for the information.Thank you for the information.pdvanhttps://www.blogger.com/profile/02949233801740317888noreply@blogger.comtag:blogger.com,1999:blog-3360078501015636617.post-37201184953572959252007-01-24T18:05:00.000-05:002007-01-24T18:05:00.000-05:00Thanks for the update on the Lophius. It makes se...Thanks for the update on the Lophius. It makes sense as I was told she was taking bottom samples. Just haven't figured out who it was for. NOAA, WHOI, TON, know nothing. TLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3360078501015636617.post-64767599523509724032007-01-24T13:04:00.000-05:002007-01-24T13:04:00.000-05:00Seawater freezes at 28*f, so when culling the seed...Seawater freezes at 28*f, so when culling the seed scallops back into the water, there is the chance that they could die before being returned to the water(I personally think mortality even occurs at a slightly higher temp, as well).<br /><br />Also, while out fishing, your legal catch could freeze, as well, and when brought into a warm shanty to shuck them, they would thaw. Some buyers would then refreeze the scallops to ship them out. One should never purchase seafood that has been frozen twice.<br /><br /><br />BPAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3360078501015636617.post-7571201558304019532007-01-24T06:51:00.000-05:002007-01-24T06:51:00.000-05:00Just wondering about the rule regarding the minimu...Just wondering about the rule regarding the minimum temp for scalloping.<br /><br />Why 28' and what is the benefit?<br /><br />Thanks.pdvanhttps://www.blogger.com/profile/02949233801740317888noreply@blogger.com